How to make Asun (Spicy Goat Meat)

Posted on Sep 28 2014 - 11:08am by Franklin Awodiya
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How to make Asun (Spicy Goat Meat) : Intro
Asun (Spicy Goat Meat) is one of the numerous tongues wagging Nigerian food. In order to achieve a tasty Asun (spicy goat meat), you must use goat meat only. Traditionally in Nigeria, the meat is smoked / grilled with the application of locally made grilled. It’s usually wire gauze sitting on top of a base filled with red hot charcoal.


How to make Asun (Spicy Goat Meat)

As I live abroad like my many others, weather and location can be a form of hindrance when trying to achieve the traditional set up for making Asun or learning how to make asun. Having said that, you can still get to prepare a mouth watering Asun (Spicy Goat Meat) by following my steps on how to make asun.

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Franklin Awodiya

Franklin Awodiya

Nigerian Food Channel provides Nigerian Food and Soup Recipes as well as various African foods and African cuisine. We provide step by step guide on how to cook lovely Nigerian Food Recipes
Franklin Awodiya
Franklin Awodiya

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4 Comments so far. Feel free to join this conversation.

  1. bonnetcap 19 October 2014 at 21:23 - Reply

    not suitable for late night viewing cos i don't see how i can satisfy this craving at this hour.

  2. Duchess abeni 30 January 2015 at 09:38 - Reply


  3. Chiomzie 30 January 2015 at 15:44 - Reply

    Please what are the mixed herbs you used? I would like to know the names. Thanks.

  4. Joyoladimeji 11 November 2016 at 21:53 - Reply

    This is yummy

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