How to make Asun (Spicy Goat Meat)

Posted on Sep 28 2014 - 11:08am by Franklin Awodiya
Categorized as
[shareaholic app="share_buttons" id="22007880"]

go here How to make Asun (Spicy Goat Meat) : Intro
Asun (Spicy Goat Meat) is one of the numerous tongues wagging Nigerian food. In order to achieve a tasty Asun (spicy goat meat), you must use goat meat only. Traditionally in Nigeria, the meat is smoked / grilled with the application of locally made grilled. It’s usually wire gauze sitting on top of a base filled with red hot charcoal.

go here  

How to make Asun (Spicy Goat Meat)

source As I live abroad like my many others, weather and location can be a form of hindrance when trying to achieve the traditional set up for making Asun or learning how to make asun. Having said that, you can still get to prepare a mouth watering Asun (Spicy Goat Meat) by following my steps on how to make asun.

Don’t forget to search through this blog for other Nigerian food recipes and you can also subscribe to our YouTube channel in just one click.

Franklin Awodiya

Franklin Awodiya

Nigerian Food Channel provides Nigerian Food and Soup Recipes as well as various African foods and African cuisine. We provide step by step guide on how to cook lovely Nigerian Food Recipes
Franklin Awodiya

4 Comments so far. Feel free to join this conversation.

  1. source url bonnetcap 19 October 2014 at 21:23 - Reply

    buy viagra viagra canada not suitable for late night viewing cos i don't see how i can satisfy this craving at this hour.

  2. click here Chiomzie 30 January 2015 at 15:44 - Reply

    Please what are the mixed herbs you used? I would like to know the names. Thanks.

  3. This is yummy

Leave A Response