How to make Scotch Eggs

Posted on Apr 19 2014 - 10:10am by Franklin Awodiya
Categorized as

Scotch Eggs are on the go savoury snacks enjoyed all over the world. It is easy to make in the comfort of your own home. Below is the straightforward step by step guideline to achieving this delicious Nigerian Snack Recipe.
How to make Scotch Eggs


How to make Scotch Eggs
·         Rolling pin
·         Chopping Board
·         Knife
·         Deep fryer/Cooking pot
·         Golden breadcrumbs
·         4 Sausages of your choice
·         Flour
·         Salt
·         Aromat Seasoning
·         Mixed Herbs
·         1 beaten egg
·         4 Boiled eggs
·         Vegetable oil
Cooking Instructions:
·         Season the beaten egg and golden breadcrumbs with Aromat seasoning, pinch of salt and mixed herbs
·         Remove the skin off the sausages
·         Sprinkle some flour on the worktop; this stops the sausage meat from sticking
·         Fold the sausage meat  and use the rolling pin to flatten, add more flour if it is sticking to worktop and rolling pin
·         Place one boiled egg in the centre of the flattened sausage meat and gently wrap into a ball using the palm of your hand to mould into shape.
·         Dip this into the seasoned beaten egg making sure it is thoroughly covered
·         Gently dip this into the seasoned golden breadcrumbs until thoroughly covered
·         Heat  some vegetable oil in a cooking pot at medium heat, we want the oil to be hot enough to slowly cook the scotch eggs and not burn
·          Fry until it is golden brown

Remember 1 sausage per boiled egg.  Enjoy!!

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Franklin Awodiya

Nigerian Food Channel provides Nigerian Food and Soup Recipes as well as various African foods and African cuisine. We provide step by step guide on how to cook lovely Nigerian Food Recipes