Èbà is a solid that is enjoyed with various soups such as Okra soup and Efo Riro. This quick and easy step will show you how to achieve this Nigerian Food Recipe in minutes.
· Plastic container
· Wooden spoon
· Hot water
· Gari (Cassava Flakes)
· Boil some water in the kettle, once hot, add to a plastic container
· Add some Gari and spread evenly
· Bring together with the wooden spoon. Add water should the texture be tough
· Continue to bring together until texture is smooth and no lumps are visible
The achieved quantity should be equivalent to the amount of serving. Serve with soups of your choice.